Catering

During term time there are three meals on weekdays: early self-service continental breakfast, breakfast (cooked or continental), lunch (cooked or salad/soup) and a cooked dinner. On Saturdays, brunch replaces breakfast and lunch, and no dinner is served. On Sundays, there is one breakfast session and a cooked lunch.

On Thursday evenings during term time, more formal meals are served, with the College Grace said at the start of the meal. Both of these are guest meals, when students have the opportunity to invite friends to join us. There are also termly formal black-tie dinners.

It is compulsory for all students living in college rooms to be accommodated on at least a half-board basis, and is an option for those students living in flats and houses. Families are welcome to join students in the dining hall for meals. For details of current charges, please visit the Acommodation page.

The College Chef is able to cater for most dietary requirements. Please just discuss this with the chef to make sure s/he is aware.

Sample menus

Term time weekdays

Formal dinners